Thursday, April 28, 2011

Recipe: The Kale + Pineapple Bowl


Spring means tons of fresh leafy greens... at your local supermarket, in your CSA basket, or from your garden. I'm a big fan of kale, chard and collards (my new found favorite). So, with all this goodness floating around, I decided to make a fresh greens bowl this morning for breakfast with a handful of kale from my garden, although this would taste great with any leafy green you have around.


The Kale + Pineapple Bowl

2 Sambazon Original Açaí Smoothie Packs
1 Banana (half for blending, half for topping)
4-5 Leaves of kale
1/4 Cup pineapple (frozen or fresh)
A splash of apple juice (a little goes a long way)


Chop up your smoothie packs. The easiest way is to slice them in the middle then bend in half and squeeze them out. Then make sure you recycle them!



Blend everything up, top with half of the banana and Manitoba Harvest hemp seeds. Cheers to being a greenie!


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