Mmmmm, purple butter for utter holiday indulgence. Because if Coca Cola can make Santa red, why can't I make happiness purple?
1 Cup Sambazon Original Açaí Juice
2/3 heaping cup sugar
Pinch of salt
2 Tbsp heavy cream
2.5 Tbsp butter
In a sauce pan over medium-high heat, heat acai juice and let boil till reduced to 1/3. Reduce heat to medium and add sugar, salt, cream, butter and stir till everything is melted and mixed thoroughly. It will boil a bit ferociously, but don’t be scared, keep mixing occasionally.
After about 10 minutes or so, you should notice that the liquid is starting to congeal when stirred. Turn off heat and let it cool completely (if you’re rushed, put it in the fridge or freezer).
Once cool, pour caramel onto plastic wrap and form into a long stick bout ½ inch in diameter. Wrap up and place in freezer for another 15 minutes or until hard enough to cut. Cut into small candy sized pieces about ½ inch long, and wrap individually in plastic wrap, but not before you sneak one yourself.