Wednesday, June 23, 2010
1 bottle of table wine (choose an inexpensive, medium bodied red wine)
1-2 bottles Sambazon Antioxidant Elixir (our favorite flavor was blackberry)
Slice one orange in thin half rounds, one lemon in thin full rounds, and one apple into thin strips. Place fruit into a pitcher, add wine and one bottle of Elixir, and then juice the remaining orange into the pitcher. Stir and taste. If you like a milder sangria add half to all of the second Elixir bottle. If you like a sweeter sangria, add some organic agave syrup.
It’s best to let Sangria sit in the fridge for a couple hours prior to serving as the flavors of the fruit will become more pronounced.
To serve, pour sangria into glasses, make sure to include some fruit in each glass, and top with a splash of sparkling water.
Açaí Sangria- The Virgin
6 bottles Sambazon Antioxidant Elixir (our favorite flavor was blackberry)
2 Cups sparkling water
Slice fruit, place in pitcher, add Elixir, sparkling water, and ice, and serve immediately.