Friday, July 24, 2009

Skanda’s Açaí EFA Smoothie

Fat…not only is it one of the major sources of deliciousness in food, it’s also the densest form of energy of all macronutrients (protein, fat and carbohydrates). Understanding how they work in the human body empowers us to use them to our body’s advantage.

Over 60% of açaí’s total fatty acids come from the Omega 9 fatty acid, Oleic Acid. Oleic Acid is the predominant fatty acid in heart healthy Olive oil.

With this in mind, I thought I’d share one of my favorite acai smoothie recipes (always buy organic – vote with your dollars!).

8oz water
1 pack Sambazon Pure Fuzion Açaí frozen smoothie pack (combination of Açai and Vitamin C rich Acerola)
1 tablespoon raw, unsalted sunflower seeds
2 tablespoons, Manitoba Harvest shelled hemp seed
1 tablespoon raw, unsalted almonds
1 ripe banana
1 tablespoon Amazing Grass Green Superfood

* The Açaí in this smoothie delivers the monounsaturated Omega 9 foundation while polyunsaturated Omega 3 rich nuts & seeds ensure that my body’s EFA (essential fatty acid) needs are taken care of.

Note: Each of us has ancestors who evolved with different diets and so each of our bodies will respond a little differently to fats. Health-wise, there are few things more important than understanding how our own bodies react to fats. So get your cholesterol checked and choose the fats you intake wisely. Your body will thank you!

Happy Blending,

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