Wednesday, November 3, 2010

Recipe: The Pumpkin Bowl

Fall's here, and that means feasts with the family, hot cocoa in front of the fireplace, and... pumpkins. So we got to a bit of experimenting and discovered a seasonal favorite.


The Pumpkin Bowl

2 Sambazon Original Smoothie Packs
1/4 Cup Pumpkin - I used organic pumpkin puree from Trader Joes, but you could use left over cooked pumpkin cubes as well.
1/4 Banana
A splash of spiced apple cider
A small squeeze of lemon juice


Blend up thick, pour into a bowl and top with banana slices, granola (try a pumpkin granola from your local health food market), and ground cinnamon.



1 comment:

Donna said...

Sounds Yummy! Two of my favorite things - Acai and pumpkin