Every Brand Needs a Logo...

We returned from our first trip to the Amazon full of inspiration and low on cash. Knowing that our new company was in need of a logo, a dear friend of ours introduced us to two of his talented buddies one a DJ, the other a DJ and graffiti artist; both, self-taught graphic designers.

We spent some time with the dynamic duo recounting stories of our journey through Brazil and did our best to convey the ephemeral aspects of the Amazon and newfound obsession with açaí.

We explained that while on a tour through the Amazon forest we learned that sales of açaí fruit were more profitable to its inhabitants than selling less sustainable forest goods and that we’d decided to name the company SAMBAZON to memorialize our intention, i.e., the Sustainable Management of the Brazilian Amazon via market driven conservation.

Although we’d decided on a name (albeit long and somewhat tricky to pronounce), we offered the guys little more than the two adjectives: mystery & power. After several iterations, the Sambazon logo was born.

We’ve come to view the warrior in our logo as the protector of the forest. His stoic expression reminds us to remain steadfast through challenges and the beams of light emanating from around him represent the light that shines within each of us.


With Love & Devotion,

-skanda

BBQ Açaí Tempeh Burger

Warm nights, fresh produce, and a long weekend ahead of us. Grilling season. Like usual, I had to add the superfoods and turn the classic burger into ultimate vegan tastiness - and I think you'll like where it ended up. So here's to friends and BBQs and a great summer ahead of us all.

Açaí BBQ Sauce
(Enough for 2, size up as needed)

1/2 Sweet yellow onion
1 Tbsp olive oil
3 Sweet piquanté peppers (they are from South Africa and sometimes called Peppadews or peri peri peppadrops)
1/3 ketchup
1/2 tsp red wine vinegar
1/4 tsp chili powder (just use your favorite)
1/2 Sambazon Açaí Pure Smoothie Pack



Saute onion in oil till translucent, then add the rest of the ingredients and let simmer for a couple minutes. Pour into a blender, and blend till smooth.



The Burger

Tempeh
Yellow crooked-neck squash
Tomato
Avocado
Romaine lettuce

Douse tempeh with BBQ sauce and rub squash with olive oil and add to a hot grill. Let cook till brown lines appear, flip and do the same. Add extra sauce to your tempeh each time you flip it. After about 10 minutes, or until desired doneness, add your buns to the grill to toast them briefly. Then pull everything off and assemble as you please.

Great with sweet potato fries (make them yourself of buy them frozen) and Açaí Sangria!

B Corp: Certified Sustainable

We founded Sambazon (Sustainable Management of the Brazilian Amazon) eleven years ago with a desire to create positive social change through a “sustainable” business. Our philosophy was, and continues to be, based on a triple bottom line, which aims to achieve social, economic, and environmental success in all that we do. During this period, that very word, sustainable, has started to loose meaning as companies big and small adopt “sustainable” practices that have any range of positive influence from vast to none.

We’re not a fan of greenwashing any more than you are, so in a quest to seek out credible measures that would both demonstrate our transparency and keep Sambazon at the forefront of this movement, we continue to work hard to push the envelope with respected third parties to grow our certified USDA organic and Ecocert Fair Trade supply chain. And today, I’m happy to announce that Sambazon is honored to call itself a B(enefit) Corporation.

A certified B Corporation is a mission-driven organization that uses the power of business to solve social and environmental problems – and that mission is built into its legal DNA. Not only can companies become certified after passing a rigorous review process that looks at how a corporation treats its employees, consumers, community and environment, but B Corp is also working state by state to pass Benefit Corporation legislation – they are working on our home state of California right now.

You can see how Sambazon stacks up in the ranks of B Corporations in our public profile. http://www.bcorporation.net/sambazon. If you see something we should work on, let us know. We appreciate your insights and know that the ultimate success of our society is dependent on all of us working together to create the future we want.

Ryan Black, Co-Founder + CEO

Recipe: The Kale + Pineapple Bowl

Spring means tons of fresh leafy greens... at your local supermarket, in your CSA basket, or from your garden. I'm a big fan of kale, chard and collards (my new found favorite). So, with all this goodness floating around, I decided to make a fresh greens bowl this morning for breakfast with a handful of kale from my garden, although this would taste great with any leafy green you have around.



The Kale + Pineapple Bowl

2 Sambazon Original Açaí Smoothie Packs
1 Banana (half for blending, half for topping)
4-5 Leaves of kale
1/4 Cup pineapple (frozen or fresh)
A splash of apple juice (a little goes a long way)



Chop up your smoothie packs. The easiest way is to slice them in the middle then bend in half and squeeze them out. Then make sure you recycle them!





Blend everything up, top with half of the banana and Manitoba Harvest hemp seeds. Cheers to being a greenie!